As with all tours with Chicago Detours, we’ll mix fun and exploration with learning as we consider the the contentious process of gentrification. Chicago is undergoing a massive building boom right now, resulting in big changes to communities and cityscapes, such as in Pilsen. The sites and topics on our food tour show the contrasts of gentrifying change, including the sites and topics on our tour. Who wins and who loses in this complex process?
We’ll see politically charged community murals juxtaposed with trendy street art. Guests get a chance to peek through the dilapidated facade of a 19th-century building to see a hidden garden. We’ll also discuss the irony of gourmet tacos, since tacos were originally fuel for a working man.
On our tour, we’ll share Alexai Galaviz-Budziszewski’s perspectives on everyday life in Pilsen. His novel, “Painted Cities,” illustrates both the beauty and brutality of life in Pilsen during the ’70s. We will use these stories to explore the complex changes in Pilsen, from the gritty inner city of the recent past to the Yuppie playgrounds of the possible present and future.
In that regard, this Pilsen tour is a sort of “People’s History” of the neighborhood. Instead of focusing on the history and architecture of power, like downtown skyscrapers, we are going to find the spectacular in the everyday cityscape of our Chicago neighborhoods. For example, we’ll talk about why buildings are “sunken” below the street level in Chicago. We’ll also stop at a storefront that is now someone’s living room. There, instead of a retail display, we’ll see their personal hodgepodge of knickknacks.
The tour tells how some of the honorary street signs that pepper our neighborhoods laud the everyday people who make this city great. Tour guests will also consider the role of artists in Pilsen, and the evolution of painted public art, from community murals, to graffiti, and the street art of today.
Chicago has the second-largest Mexican population outside of Mexico. So naturally tour guests will feast on delicious foods that reflect the culinary diversity of Mexico. We will dine on family-style grilled skirt steak inside the rustic, woodsy surrounds of Canton Regio, owned by the same family which ran the of the famous Nuevo Leon restaurant. We’ll also have a tasting of savory bites, such as plantains topped with ancho chile sauce and roasted pecans, at 5 Rabanitos. This restaurant is owned by former workers of Rick Bayless’ Frontera. And for dessert, we will indulge in your choice of fresh home-made paleta, with flavor options from strawberries and cream to cinnamon rice pudding.
Tickets costs $52 for this 3-hour Pilsen tour, including food, taxes, gratuities, and special gifts.
The walking distance is just over a mile. While there is an ample amount of food on our walking tour, we won’t eat until about halfway through. You’re encouraged to come hungry, but not too hungry!